This Margherita pizza has a thin, crispy pizza crust that has the perfect snap when you bit into it, and it's topped with incredibly simple ingredients, leading to a pizza that perfectly balances light toppings with a delightfully dense crust. However, there's one pizza that stands out above all others for me. From Chicago-style deep dish and thin crust pizzas to huge slices of New York-style pizza that you fold up and eat more like a sandwich than a slice, pizza in any form is one of my favorite dishes. This homemade Margherita pizza recipe is the perfect dinner for classic, rustic pizza flavor without a ton of work, and it's so easy to make, that you don't have to wait for a special occasion to make it. When I think about pizza, I always associate it with extra special times.
Most of us grew up with pizza holding a special place in our hearts. This homemade version is made in a Dutch oven. Italian tomatoes, slices of fresh Mozzarella cheese, and fresh basil create this Italian classic. The toppings make this pizza unique Margherita. Have a taste of Italy at home with this Margherita pizza recipe.
